Lars Jorhem : rechercher sur Z-Library

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1

Does organic farming reduce the content of Cd and certain other trace metals in plant foods? A pilot study

Jorhem, Lars, Slanina, Premysl

Journal:

Journal of the Science of Food and Agriculture

Année:

2000

Langue:

english

Fichier:

PDF, 81 KB

english, 2000

2

Levels of Lead, Cadmium, Zinc, Copper, Nickel, Chromium, Manganese, and Cobalt in Foods on the Swedish Market, 1983–1990

Lars Jorhem, Birgitta Sundström

Journal:

Journal of Food Composition and Analysis

Année:

1993

Fichier:

PDF, 813 KB

1993

3

Intake of 17 Elements by Swedish Women, Determined by a 24-h Duplicate Portion Study

Lars Jorhem, Wulf Becker, Stuart Slorach

Journal:

Journal of Food Composition and Analysis

Année:

1998

Langue:

english

Fichier:

PDF, 252 KB

english, 1998

4

Dry ashing, sources of error, and performance evaluation in AAS

Journal:

Microchimica Acta

Année:

1995

Langue:

english

Fichier:

PDF, 449 KB

english, 1995

5

Placental and lactational transfer of lead in rats: a study on the lactational process and effects on offspring

Ira Palminger Hallén, Lars Jorhem, Agneta Oskarsson

Journal:

Archives of Toxicology

Année:

1995

Langue:

english

Fichier:

PDF, 723 KB

english, 1995

6

Determination of inorganic arsenic in white fish using microwave-assisted alkaline alcoholic sample dissolution and HPLC-ICP-MS

Erik H. Larsen, Joakim Engman, Jens J. Sloth, Marianne Hansen, Lars Jorhem

Journal:

Analytical and Bioanalytical Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 286 KB

english, 2005

7

Non-use and misinterpretation of CRMs. Can the situation be improved?

Journal:

Analytical and Bioanalytical Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 139 KB

english, 1998

8

Lead and cadmium in tissues from horse, sheep, lamb and reindeer in Sweden

Journal:

European Food Research and Technology

Année:

1999

Langue:

english

Fichier:

PDF, 47 KB

english, 1999

9

Certified reference materials as a quality tool in food control: much used—often misused—sometimes abused

Journal:

Accreditation and Quality Assurance

Année:

2004

Langue:

english

Fichier:

PDF, 135 KB

english, 2004

10

Proper use of certified reference materials?

Journal:

Accreditation and Quality Assurance

Année:

2004

Langue:

english

Fichier:

PDF, 135 KB

english, 2004

11

Evaluation of measurement data for Cd, Cr and Pb in certain uncontaminated foodstuffs published in surveys: analytical quality vs. uncertainty of measurements

Lars Jorhem, Joakim Engman, Birgitta Sundström, Anders Nilsson

Journal:

Accreditation and Quality Assurance

Année:

2006

Langue:

english

Fichier:

PDF, 380 KB

english, 2006

12

Promoting analytical quality control of trace-element data to be presented in international journals and reports

Journal:

Accreditation and Quality Assurance

Année:

2008

Langue:

english

Fichier:

PDF, 126 KB

english, 2008

13

Design and use of quality control samples in a collaborative study of trace metals in daily diets

Lars Jorhem, Stuart Slorach

Journal:

Analytical and Bioanalytical Chemistry

Année:

1988

Langue:

english

Fichier:

PDF, 196 KB

english, 1988

14

The levels of zinc, copper, manganese, selenium, chromium, nickel, cobalt, and aluminium in the meat, liver and kidney of swedish pigs and cattle

Lars Jorhem, Birgitta Sundström, Christina Åstrand, Georg Haegglund

Journal:

European Food Research and Technology

Année:

1989

Langue:

english

Fichier:

PDF, 523 KB

english, 1989

15

Aluminium in foodstuffs and diets in Sweden

Lars Jorhem, Georg Haegglund

Journal:

European Food Research and Technology

Année:

1992

Langue:

english

Fichier:

PDF, 474 KB

english, 1992

16

Levels of some trace elements in edible fungi

Lars Jorhem, Birgitta Sundström

Journal:

European Food Research and Technology

Année:

1995

Langue:

english

Fichier:

PDF, 505 KB

english, 1995

17

Characterisation of a fungus reference material, and a guide for use

Lars Jorhem, Torbjörn Schröder

Journal:

European Food Research and Technology

Année:

1995

Langue:

english

Fichier:

PDF, 412 KB

english, 1995

18

Traceability and its role in interlaboratory comparisons (proficiency testing programmes), modeled on trace element determination in biological materials

Journal:

Accreditation and Quality Assurance

Année:

2000

Langue:

english

Fichier:

PDF, 41 KB

english, 2000

19

Lead poisoning in cattle — transfer of lead to milk

Agneta Oskarsson, Lars Jorhem, Johanna Sundberg, Nils-Gunnar Nilsson, Lennart Albanus

Journal:

Science of The Total Environment

Année:

1992

Langue:

english

Fichier:

PDF, 770 KB

english, 1992

20

Cadmium Absorption in Mice: Effects of Broiling on Bioavailability of Cadmium in Foods of Animal Origin

Lind, Ylva, Engman, Joakim, Jorhem, Lars, Glynn, Anders Wicklund

Journal:

Journal of Toxicology and Environmental Health

Année:

2001

Langue:

english

Fichier:

PDF, 185 KB

english, 2001

21

Applications in food quality and environmental contamination

Jorhem, Lars, Engman, Joakim, Lindeström, Lennart, Schröder, Torbjörn

Journal:

Communications in Soil Science and Plant Analysis

Année:

2000

Langue:

english

Fichier:

PDF, 521 KB

english, 2000

22

Levels of certain trace elements in beef and pork imported to Sweden

Jorhem, Lars, Sundström, Birgitta, Engman, Joakim, Åstrand‐Yates, Christina, Olsson, Irene

Journal:

Food Additives & Contaminants

Année:

1996

Langue:

english

Fichier:

PDF, 489 KB

english, 1996

23

The influence of complexing agents on the solubility and absorption of aluminium in rats exposed to aluminium in water

Glynn, Anders Wicklund, Sparén, Anders, Danielsson, Lars-Göran, Sunström, Birgitta, Jorhem, Lars

Journal:

Food Additives & Contaminants

Année:

2001

Langue:

english

Fichier:

PDF, 193 KB

english, 2001

24

Lead, chromium, tin, iron and cadmium in foods in welded cans

Jorhem, Lars, Slorach, Stuart

Journal:

Food Additives & Contaminants

Année:

1987

Langue:

english

Fichier:

PDF, 453 KB

english, 1987

25

Determination of Arsenic, Cadmium, Mercury, and Lead in Foods by Pressure Digestion and Inductively Coupled Plasma/Mass Spectrometry: First Action 2013.06

Julshamn, Kaare, Maage, Amund, Norli, Hilde Skaar, Grobecker, Karl H., Jorhem, Lars, Fecher, Peter, Dowell, Dawn

Journal:

Journal of AOAC International

Année:

2013

Langue:

english

Fichier:

PDF, 235 KB

english, 2013

26

The influence of complexing agents on the solubility and absorption of aluminium in rats exposed to aluminium in water

Glynn, Anders Wicklund, SparÉn, Anders, Danielsson, Lars-GÖran, SunstrÖm, Birgitta, Jorhem, Lars

Journal:

Food Additives & Contaminants

Année:

2001

Langue:

english

Fichier:

PDF, 415 KB

english, 2001

27

Lead in table wines on the Swedish market

Jorhem, Lars, Mattsson, Per, Slorach, Stuart

Journal:

Food Additives & Contaminants

Année:

1988

Langue:

english

Fichier:

PDF, 476 KB

english, 1988

28

Toxic and essential elements in fish from Nordic waters, with the results seen from the perspective of analytical quality assurance

Engman, Joakim, Jorhem, Lars

Journal:

Food Additives & Contaminants

Année:

1998

Langue:

english

Fichier:

PDF, 928 KB

english, 1998

29

Personal monitoring of lead and cadmium exposure — a Swedish study with special reference to methodological aspects

Marie Vahter, Marika Berglund, Birger Lind, Lars Jorhem, Stuart Slorach and Lars Friberg

Journal:

Scandinavian Journal of Work Environment & Health

Année:

1991

Langue:

english

Fichier:

PDF, 1.54 MB

english, 1991

30

Accumulation of cadmium from wheat bran, sugar-beet fibre, carrots and cadmium chloride in the liver and kidneys of mice

Lind, Ylva, Engman, Joakim, Jorhem, Lars, Glynn, Anders Wicklund

Journal:

British Journal Of Nutrition

Année:

1998

Langue:

english

Fichier:

PDF, 73 KB

english, 1998

31

Accumulation of cadmium from wheat bran, sugar-beet fibre, carrots and cadmium chloride in the liver and kidneys of mice

Lind, Ylva, Engman, Joakim, Jorhem, Lars, Glynn, Anders Wicklund

Journal:

British Journal Of Nutrition

Année:

1998

Fichier:

PDF, 73 KB

1998

32

Determination of Arsenic, Cadmium, Mercury, and Lead by Inductively Coupled Plasma/Mass Spectrometry in Foods after Pressure Digestion: NMKL Interlaboratory Study

Julshamn, Kaare, Maage, Amund, Norli, Hilde Skaar, Grobecker, Karl H, Jorhem, Lars, Fecher, Peter, Hentschel, A, Martin de la Hinojosa, I, Viehweger, L, Mindak, W R, Lindholm, K, Holm, K, Olsson, B, E

Journal:

Journal of AOAC International

Année:

2007

Langue:

english

Fichier:

PDF, 173 KB

english, 2007

33

Determination of Metals in Foodstuffs by Atomic Absorption Spectrophotometry after Dry Ashing: NMKL Interlaboratory Study of Lead, Cadmium, Zinc, Copper, Iron, Chromium, and Nickel

Jorhem, Lars, Afthan, G, Cumont, G, Dypdahl, H P, Gadd, K, Havre, G N, Julshamn, K, Kaverud, K, Lind, B, Loimaranta, J, Merseburg, M, Olsson, A, Piepponen, S, Sundstrom, B, Uppstad, B J, Waaler, T, Wi

Journal:

Journal of AOAC International

Année:

1993

Langue:

english

Fichier:

PDF, 1.55 MB

english, 1993

34

Cadmium and Other Metals in Swedish Wheat and Rye Flours: Longitudinal Study, 1983â1997

Jorhem, Lars, SundstrÃ¶m, Birgitta, Engman, Joakim

Journal:

Journal of AOAC International

Année:

2001

Fichier:

PDF, 97 KB

2001

35

Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL1 Collaborative Study

Jorhem, Lars, Afthan, G, Cumont, G, Dypdahl, H P, Gadd, K, Havre, G N, Julshamn, K, KÃ¥verud, K, Lind, B, Loimaranta, J, Merseburg, M, Olsson, A, Piepponen, S, SundstrÃ¶m, B, Uppstad, B J, Waaler, T,

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 85 KB

2000

36

Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL1 Collaborative Study

Jorhem, Lars, Engman, Joakim, Arvidsson, B-M, Ãsman, B, Ãstrand, C, Gjerstad, K O, Haugsnes, J, Heldal, V, Holm, K, Jensen, A M, Johansson, M, Jonsson, L, Liukkonen-Lilja, H, Niemi, E, Thorn, C, Utt

Journal:

Journal of AOAC International

Année:

2000

Fichier:

PDF, 102 KB

2000

37

Trace Element Analysis and Occurrence in Foodstuffs

Journal:

Journal of AOAC International

Année:

2001

Fichier:

PDF, 39 KB

2001